Job Description

• Develop and implement procedures and standards compliant with food safety standards.
• Ensure that the organization attains and maintains ISO 22000 certification through conducting departmental internal audits and ensuring that all findings are addressed.
• Coordinates and leads the incident investigations for all plant and customer-related incidents, ensuring that root causes are identified and corrected to prevent recurrence.
• Reports on a monthly basis the company performance in relation quality.
• Responsible for evaluating and recording quality control results and advising the management on QC deviations observed.
• Implements efficient document control to ensure that only valid documents are utilized across the whole organization.
• Responsible for ensuring that all products comply with legislation, including labelling regulations.
• Completion of customer questionnaires and internal safety data sheets as well as product data sheets.
• Review incoming materials and products in accordance with legislation.
• Responsible for the loading and managing of formulation and to comply with the Foodstuffs, Cosmetics and Disinfectants Act (with Regulations).
• Coordinates and leads customer and certification audits for ISO 22000

Qualifications & Experience

• Relevant Tertiary Food-related technical qualification or equivalent, or B. Sc. with Chemistry/Biochemistry/Microbiology as majors.
• Minimum of 3-5 years food industry experience will be advantageous.
• Knowledge and implementation of HACCP or FSSC 22000.
• Knowledge of formulation work will be advantages.
• Adherence to good manufacturing practices.
• Knowledge of Foodstuffs, Cosmetics and Disinfectants Act and with Regulations.
• Knowledge of the labelling legislation.
• Must be computer literate.