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Assistant Catering Manager – JHB needed at Tsebo Solution

Job title : Assistant Catering Manager – JHB

Job Location : Gauteng, Johannesburg

Deadline : May 23, 2024

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Duties & Responsibilities:

  • Assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
  • Ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
  • Assist with lunch service.
  • Assist with the planning and costing of menus.
  • Place orders with suppliers.
  • Assist with the completion of all administrative returns, salary variations, etc.
  • Issue stock and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
  • Make regular inspections to ensure that company and statutory hygiene standards are maintained.
  • Carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
  • Be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
  • Be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
  • Be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
  • Assist with stocktaking on a regular basis.
  • Attend meetings and training courses as required.
  • Assume control of the restaurant and use own initiative in the absence of the Manager.
  • Take part in catering exhibitions, thus gaining further knowledge and experience.

Skills and Competencies:

  • Must enjoy working with people.
  • Must have good organisational skills.
  • Be able to pay attention to detail.
  • Have good interpersonal and supervisory skills.
  • Be able to work irregular hours, on weekends and public holidays.
  • Must have good communication skills.
  • Must have good grooming and presentation skills.
  • Must be comfortable working with computers
  • Must able to negotiate, organise, delegate and work under pressure.

Qualifications:

  • +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
  • Must have completed at least a Matric
  • Previous experience in a Healthcare would be highly advantageous.

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

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