Job Summary:

• To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals.

Main Responsibilities (not limited to):

•  Prepare cooking ingredients to ensure that food is prepared according to the set menu.
•  Cook food under the instruction of a Chef to ensure food is ready on time.
•  Serve food to ensure the quality of the presentation of the meal is maintained.
•  Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures.
•  Ensure health, safety, environmental and quality regulations and standards are adhered to in line with the legal requirements.
•  Perform ad hoc duties as and when requested to ensure completion of daily tasks in the department.

The Preferred Candidate is likely to have:

•  Grade 12
•  Post-Matric NQF aligned qualification in Catering/Professional Cookery/Food & Beverage Services
•  1 year in Mass Catering

Knowledge and Skills:

•  Hygiene
•  Safety
•  Food preparation
•  Cooking Equipment & Methods
•  Knife Skills
•  Customer Service
•  Time Management