The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: 

• drawing up the daily cleaning schedules.
• daily cleaning of all equipment and the branch itself.
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). 
• packing of ordered food.
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
• voids on the tills and investigate any irregularities.
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. 
• daily and weekly stock takes by completing the required administration documents.

REQUIREMENTS

• Grade 12.
• A tertiary qualification is desirable.
• Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

COMPETENCIES

• Effective communication.
• Planning and Organising.
• Assertiveness.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality Orientation.
• Client Centricity.
• Drive and Commitment.