MINIMUM REQUIREMENTS

•  Agricultural Diploma advantageous
• Min of 2 years previous packhouse experience
• Experience with working with BRC / HACCP advantageous
• Computer literacy in MS Office (excel, outlook, word)
• Excellent communication and written skills
• People management experience
• Valid driver’s license 

KEY PERFORMANCE AREAS

• Productivity in the workstation
• Presentation and quality of finished product
• Discipline in the workstation
• Cleanliness of the workstation
• Variances of packaging equipment
• Administration (Up to date and accurate)

 RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

•  Supervise the cleanliness of the staff (No jewelry, nail polish, watches etc)
• Supervise the staff productivity on the line
• Ensure attendance registers are up to date
• Book out necessary equipment for her team for the day
• Allocate the staff with the necessary equipment to start their shift
• Issue and record equipment given to the staff during their shift
• To keep administrative paperwork up to date
• To report discrepancies to your manager
• To report and assist in directing the flow of carrots in conjunction with the operator and your manager, to ensure the continuance of productivity
• Direct and supervise the cleaning of workstations and shut down for her team
• Ensure all the staff have signed out on the attendance register daily
• Record the correct bag allocation for each member of her team daily
• Return packing that was not used and record packing that was defective
• Hand in all administrative documentation at the end of the shift
• Upholding the discipline on the line