Job Purpose

• The Technician will be responsible for providing high quality on-site technical expertise and service to customers in respect of the repair, installation and/or servicing of poultry products/equipment

Education and Qualification Requirements

Minimum education (essential)

• Matric
• Diploma/ Higher Diploma (electrical) and/or any relevant qualification
• Red Seal Certified (through recognized accreditation entity)

Minimum applicable experience (years)

• Relevant technical experience relating to the installation, repair and/or servicing of products/equipment in the poultry industries (3+ years)

Required nature of experience

• Relevant experience with and technical knowledge of Skov, CODAF
• Operation practices and procedures, including Health and Safety protocols and requirements
• Installation of Poultry products/equipment
• Installation of electrical wiring, distribution board

Skills and Knowledge (essential)

• Knowledge relating to poultry products/equipment
• High technical knowledge and skill
• Excellent communication skills
• Strong organisational and time management skills
• Strong administrative skills
• Resourcefulness and problem-solving skills
• Computer literate in Widows, MS Office as well as any other software owned or used by the Employer
• Fluent in English and Afrikaans

Other

• Valid driver’s license
• Passport