Minimum Requirements

• Matric / Grade 12 or equivalent
• At least 2 years experience as a Cashier/ Vending Assistant in a similar position
• 2-5 years of experience and proven record in a catering enviroment
• Basic maths skills, ability to accurately account for cash and inventory.
• Ability to work within a team
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must have an enthusiastic and service-orientated attitude.

Duties and Responsibilities

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, and change 
• Ensure restaurant and vending areas are fully stocked for event days.
• Distribute vending tickets to vendors, preps, and food runners.
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies