Minimum Requirements

• Previous experience in cleaning, including the use of chemicals and using cleaning machinery – preferred
• Experience working in the hospitality industry would be advantageous
• Ability to handle heavy equipment
• Ability to operate general cleaning equipment
• Excellent ability to pay attention to detail
• Friendly and helpful
• Honesty, flexibility and accountability
• Punctual and self-discipline
• Good communication skills
• Open to working shifts and on weekends and public holidays

Duties and Responsibilities

• Clean, stock and service designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restrooms, etc)
• Carry out heavy cleaning tasks and special projects
• Notify management of occurring deficiencies or needs for repair
• Stock and maintain supply rooms
• Cooperate with the rest of the team
• Follow all health and safety regulations
• Follow all reasonable instructions