Job Advert Summary

The purpose of these positions is to provide general support within the plant throughout the processing of food products.

Minimum Requirements    

• Grade 12 (Matric)
• 1-2 years working experience
• Good health – working in a cold environment.

Duties and Responsibilities    

• Ensure cleanliness and sanitation throughout the facility.
• Regularly clean and disinfect work areas, equipment, and common spaces.
• Dispose of waste and maintain a tidy and organized production environment.
• Inspect and package further processed food products with precision and attention to detail.
• Monitor packaging materials and replenish as needed.
• Follow GMP standards to ensure the highest quality and safety of our products.
• Conduct routine checks to confirm compliance with hygiene and sanitation guidelines.
• Report any deviations or issues promptly to the supervisor.
• Assist with loading and unloading shipments.
• Perform errands or tasks outside the plant premises as required.
• Support the team in various capacities to meet operational needs.