Minimum Requirements

• Minimum grade 12 and a cooking/catering certificate
• Minimum 3 years’ experience in the kitchen environment.
• Good communication and interpersonal skills are essential.
• Flexibility and willingness to work overtime as and when required.
• Proven customer service orientation
• Must be a team player.
• An ability to follow and adhere to a strict daily schedule.

Primary Duties

• Ensure that all pots, pans, dishes, and cutlery are thoroughly cleaned, and hygiene standards are maintained.
• Ensuring that all floors, walls, tables, and store shelves in all kitchen areas are clean.
• Rotate in ALL areas in the Kitchen when required.
• Assist in food preparation and cooking.
• Assist in serving meals when required.

Knowledge

• Health and Safety Standards
• Customers Service

Skills

• Cleaning Methods
• Communication
• Problem Solving

Attitude

• Self-Discipline
• Team Player
• Friendly
• Ability to work under pressure.