Responsibilities:

Quality Control and Process Forms:

• Ensure the completion of all quality control and process forms. These include, but are not limited to:
• Pre-operational checks
• Verifications
• Control sheets (temperature and thermometer checks)
• Receiving
• Sorting
• Production and batch quality control (QC)
• Dispatch
• Rework 

Collaboration with Operations:

• Work closely with operations team to initiate corrective actions and preventive measures when necessary.
• Address any quality or safety issues promptly and effectively.

Adherence to Standards:

• Ensure strict adherence to Food Safety system and standard operating procedures.
• Monitor and track corrections and corrective actions to maintain compliance.

Food Safety Management:

• Support the food safety team leader in implementing and maintaining the food safety management system.
• Coordinate with internal and external teams to adhere to the approved food safety system designed for the company.

Problem Solving:

• Independently address moderately complex issues with minimal supervision.
• Escalate more complex issues to the appropriate staff when necessary.

Qualifications:

• Previous experience in food production, quality control, or factory operations.
• Knowledge of food safety and quality, instrumentation, process flows, and systems.
• Candidates with Food safety training or any qualifications for food safety will be scored higher
• Strong attention to detail and commitment to maintaining high standards.
• Excellent communication and teamwork skills.
• Ability to work independently and collaboratively.