Job role overview

  • Date posted

    April 24, 2026

  • Closing date

    May 24, 2026

  • Hiring location

    Gauteng Randburg

  • Qualification

    Matric

  • Experience

    None

Description

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

  • Delegate tasks to kitchen staff
  • Ensure appealing plate presentation
  • Monitor food stock and place orders
  • Experiment with recipes and suggest new ingredients
  • Ensure that all sushi is prepared and ready for compiling.
  • Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
  • When an ingredient is close to out of stock and order from the correct supplier.
  • Take accurate stock take on a weekly basis
  • Assist in the preparation of sushi ingredients, including cutting, slicing, and rolling.
  • Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more.
  • Collaborate with fellow sushi chefs to ensure efficient workflow and timely service.
  • Maintain a clean and organised sushi station, following food safety and hygiene standards.
  • Assist with inventory management and restocking of sushi supplies.
  • Participate in maintaining the quality and consistency of sushi dishes.

Requirements

This is a list of things you will need in order to be considered for this role

  • Matric
  • Experience: Chef, Cook
  • Within 25km from job
  • Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

How to Apply

Interested and Qualified candidates should Click here to Apply Now

Interested in this job?

13 days left to apply

Apply now

Apply for this job

Cancel
Apply now
Send message
Cancel