Key Responsibilities:

• To manage the site services to clients in accordance with agreed client service standards and within budgetary limits.
• To ensure optimal management of all site resources in accordance with Company standards and policy and in compliance with health, safety, quality and risk best practice and regulatory requirements.
• Operational Management: Manage and take responsibility for closing out all operations liaison with Head and Regional Offices.
• Manage catering, housekeeping and laundry operations in accordance with client service standards; Company key performance indicators and site targets.
• Oversee the menu preparation and implementation and its implications for the budget and stock ordering and storage.
• Ensure maximum profitability of the site.
• Site Administration Management.
• Health and Safety compliance.
• Maintenance management on site.
• Stock control facilitation.
• Marketing and client relations.
• Effective staff management.
• Effective teamwork and self-management.

Key Requirements:

• At least 12 years’ experience in a related environment (preferably feeding in excess of 500 people) of which 5 should be in a senior camp management capacity with demonstrable competence in the strategic, business and commercial aspects of the management role.
• Drivers licence.