REQUIREMENTS:

• Grade 12 or equivalent NQF4
• Business English: Fluent
• Work shifts/weekends/public holidays

COMPETENCIES: 

• Ability to influence
• Proactive and action orientated
• Acts with honesty and consistency
• Collaborate with others to achieve a common objective
• Interpersonal effectiveness
• Commitment and motivation
• Communicates effectively
• Customer orientated
• Ability to plan and organize
• Administrative capabilities

Duties and Responsibilities

• Control and order stock 
• Apply correct stock control measures in-store and in back-up where Clover stock is handled
• Control, minimize and write up returns according to store work plan
• Always avoid out of stock situations and report to AM if it occurs
• Place accurate and timeous order according to the ordering tempo
• Always ensure clean and neat products on shelf
• Ensure proper crate and equipment control at the store according to company policy
• Establish and maintain good business relationship with store management, AM, HO, Customers, and fellow Merchandisers always
• Apply correct shelve control in terms of indicated store and shelve plans 
• Pack shelves in terms of the Store Flow as indicated by the AM and applying basic merchandisingrules 
• Ensure that the fridge is properly maintained at all times
• Maintain indicated shelf set in terms of the provided plans or generic shelf set
• Always maintain PI label per product
• Put point of sale material up at allocated position and always maintain
• Maintain relevant administration
• Exploit all opportunities in store to enhance the presence of products on shelf
• Establish and maintain good business relationships 
• Manage relationships with store management, AM, HO, Customers, and fellow merchandisers always